![]() specific trainings for all employees to the awareness for occupational health and environmental care.continuous improvement of all business and occupational health and safety conditions, involving employees in this process and evaluating their proposals of amendment and update of process, procedures and systems.clear definition of the roles and responsibilities within the organization, and the possibility for all the staff to express and develop their own capabilities.the reduction of the risk of contamination of environmental compartments deriving from production.the development and diffusion throughout the company of a philosophy of quality and respect of the Territory, achieved by training and awareness activities for all the employees.the purchase of MSC certificated raw materials for selected productions of fish preserves that comply with sustainable fishery requirements, and use selective methods not affecting the marine ecosystem. ![]() the purchase of lots of tuna only from fish boats and authorized companies, which are monitored by inspectors on board and Dolphin Safe certificated.a decrease to zero of purchased tuna from FAD fishing systems and the rejection of tuna derived from long-lining.the selection of suppliers in accordance with their capacity to provide lots of tuna from fishing activity, in authorized periods only, and without a massive adoption (higher than 25% of the total catch) of FAD fishing techniques (fishing aggregation devices).sustainable supply of raw and subsidiary materials.continuous improvement of environmental standards, by progressively reducing all environmental impacts related to the development of the activities.the activation of any prevention measure aimed at reducing risks, preventing accidents and limit harmful effects on the environment and the health of population, by an appropriate management of unexpected events.consolidation of long-term and profitable relationships with all clients and suppliers.satisfaction of consumers and commercial partners by the realization of high standard products which comply with the market expectations.The Management in Callipo has identified and pursues the following strategic goals by relying on human, material and economic resources: The company is well aware of the negative impact of indiscriminate fishery on the marine ecosystem and encourages the creation of large-scale marine reserves aimed at protecting important marine habitat and reproduction areas. ![]() Our company ensures that products comply with current legal dispositions in terms of health and safety, by constantly complying with laws and regulatory developments, with special attention to the environment, ethical aspects, occupational health and safety and sustainable fishery. ![]()
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